Reserve tickets HERE!

7:00AM: Breakfast buffet from BriDer's Executive Chef/Partner Chase Devitt ($20pp++)

6:30PM: Cocktail reception (*pricing included in dinner)

7:30PM: Family-style menu from Acorn ($65pp++ // $35pp optional beverage pairing)

Dessert provided by Melted, a new soft serve and cookie concept from Half Eaten Cookie Hospitality

This February and March, Half Eaten Cookie Hospitality's Bryan Dayton will be teaming up with Shane Fuhrman of the Wyman Hotel in Silverton, Colorado, for a series of collaborative pop-up experiences. Silverton - a 6-hour drive from Denver's city center - is the ultimate destination for a winter weekend getaway, blending mountain town ruggedness with Wild West charm. New to the scene, the Wyman boutique hotel is located on Silverton's main street in a 1902 landmarked building that has been reimagined for the modern generation of artists, creatives, and adventurers - the perfect complement to Dayton's award-winning portfolio of restaurants. The pop-up series kicks off February 8.

The pop-up series will continue during the weekends of February 28-March 1 (Acorn, BriDer, Melted) and March 20-22 (OAK at fourteenth, BriDer, Melted) - so keep an eye out for more details by following @thewymanhotel, @corrida_boulder, @acorn_denver, @oakatfourteenth, @denver_brider, and @melted_meltwithme on Instagram.